Winter Reds by The Fire with Téssera Wines and Scott Bagnell

You are invited to a truly unique and special night of Food, Wine and Storytelling. Join us for our ‘Annual Winter Reds By The Fire Dinner Party’.

We are proud to announce that this year our degustation menu will be curated exclusively by the incredibly talented MasterChef Finalist and Food Nerd of Growkery, Scott Bagnell with each course paired alongside our Téssera Wines. We invite you to listen to our stories behind each wine and enjoy delicious food pairings that celebrate fire, native Australian Ingredients and our connection to land.

This is a private dining experience for the discerning foodie, not to be missed and tickets are limited to 14 guests.  Winter Reds By The Fire is a unique and memorable one of a kind, intimate experience that you will not find anywhere else in Brisbane.

When:  Saturday, 10 August 2024
Time:   6.30pm to 9.30pm
Where: Fireside at The Gap (address disclosed on ticket purchase)
Cost:  $310 – includes Sparkling Pinot Noir and Canapés on arrival, 7 Course Degustation and pairing wines in the current Téssera portfolio

At Téssera Wines we pride ourselves with producing wines that are true to the Australian Land and celebrate the beauty of our landscape. Join us, dining fireside, intermingling the stories behind our wine and food journeys.

Dietary specific options available.

Tickets are non-refundable but transferable.