Tessera Wines
The Téssera Wines Table: Winter Edition Long Lunch (LIMITED SEATS LEFT - BOOK NOW!)
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TICKETS SELLING FAST - BOOK YOUR TICKETS TODAY!
The Téssera Wines Table: Winter Edition Long Lunch
Saturday, 9 August 2025 | 12pm – 4pm
$165 per person
The Summit Restaurant, Mount Coot-Tha
Dress: Smart Casual
Why You’ll Love It:
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Canapés on arrival
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3-Course Seasonal Menu – curated to pair perfectly with our wines
- All Inclusive and absolute free flowing wines for 4 hours: $165pp
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10+ Hand-Selected Tessera Wines – including new and exclusive releases
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Stunning City Views – set in an iconic Brisbane venue - Take a trip down memory lane and enjoy the new refurbished Summit Restaurant
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All Inclusive and absolute free flowing wines for : $165pp
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Previous Events Sold Out – book early to avoid missing out
"Great food and wine combos, fantastic social buzzBeen to this event before, missed out last year and don't want to miss it again. The whole vibe is laid back and social and the food and wine matching is delicious. I can't wait." - Rob N.
“Absolutely unforgettable. The food, the wines, the setting – Tessera Tables are a must-do experience!” – Olivia M.
At Téssera Wines, everything we do is rooted in connection — to the land, to each other, and to the stories that unfold around the table. From the soil of South Australia’s premier wine regions to the glass in your hand, every bottle we craft has a story to tell — and a story to be heard.
We invite you to take a seat at The Téssera Table — a long lunch that brings people together to share in our journey. Discover the spirit of Téssera as you sip and savour your way through an afternoon of thoughtfully paired wines, delicious food, and genuine connection.
After years of sold-out events across Brisbane, we're heading to the top — literally — to the newly reimagined Summit Restaurant at Mount Coot-Tha. With breathtaking views stretching across the city skyline, it's the perfect place to farewell winter and celebrate the season’s richness.
Kick off the afternoon with a glass of Peggy Sue Sparkling Pinot Noir NV on arrival, before moving into the intimate Hinter Room for a three-course menu paired with more than 10 wines from the Téssera collection — including crisp Adelaide Hills whites, vibrant McLaren Vale reds, and a special preview of our unreleased 15-year-old Tawny.
“Beautifully curated from start to finish. Can’t wait for the next one.”
– James L.
3-Course Pairing Menu
Served Alternate drop. Vegetarian Menu still being finalised.
Gravlax ocean trout, crème fraîche, native herbs, smoked caviar, potato rosti
Parfait duck liver & red pepper berry, brioche, quandong
Main
Daintree barramundi warrigal greens, mussels, sea parsley velouté
Free range chicken charred over the grill, salsa verde, garden herb & citrus salad
Dessert
Panna cotta yoghurt, lemon myrtle, strawberry gum consommé, almond, wattle seed, meringue
Tarte tatin compressed apple, sable, cinnamon myrtle & caramelised white chocolate ice cream
Chef’s selection of shared sides
Carrots native spiced, smoked labneh, crispy shallots, harissa
Baby kipfler horseradish butter, pickled mustard seed
Sample Vegetarian Menu
Please note this menu is a sample only and may change closer to the event based on seasonal produce and availability. Final entrée selection will be confirmed closer to the date.
Entrée
To be confirmed closer to the event
Main Course
Sourdough Gnocchi Fricassée
A delicate fricassée-style dish featuring hand-crafted sourdough “gnocchi” sautéed with seasonal vegetables – likely including a medley of mushrooms, asparagus, and zucchini flowers. Finished with a light, herb-infused sauce to highlight the freshness of the produce.
Dessert
To be confirmed closer to the date based on availability and chef selection. It will be either:
– Almond Milk Pannacotta (Vegan) – A silky vegan pannacotta made with almond milk, served with a fragrant strawberry consommé.
or
– Chocolate Bon-Bon (Vegan) – A rich chocolate bon-bon paired with house-made vegan ice cream.
Your ticket includes:
• A flowing selection of Téssera Wines — Sparkling Pinot Noir, Rosé, four whites, four reds, and an exclusive preview of our 15-year-old Tawny
• Canapés on arrival and three-course seasonal pairing menu from The Summit — contemporary Australian cuisine, elevated with native botanicals and locally sourced ingredients
Please note:
• Include full names of all guests in the “Special Instructions to Seller” at checkout. This is so we can make sure you're party is seated together!
• Tickets are non-refundable but may be transferred with notice
• Dietary requirements (Gluten Free/Vegetarian) require 2 weeks’ notice
This is the free-flowing wine lunch to be at in Brisbane this winter — we can’t wait to welcome you to our table.
Frequently Asked Questions
Are dietary requirements accommodated?
Yes! Just include your dietary needs at checkout and we’ll ensure you're catered for.
How do tickets work?
Once purchased, you’ll receive a confirmation email. Names will be on the door – no need to bring anything else.
Is seating allocated?
Yes, we seat groups together. Let us know at checkout if you’re booking with friends separately.
Can I purchase cocktails and beers?
That is totally fine, tasting wines are included in your ticket price, however there is cash bar where you are able to purchase other beverages outside of the free flowing wines.
What time should I arrive?
Doors open at 12pm. We recommend arriving 10–15 minutes early for a welcome sip.
Getting there
There is parking at the venue, however we highly recommend catching an uber or dropped off so you can enjoy the 4 hours of free flowing wines!
Will this event sell out?
Most likely – all previous Tessera Tables around the country have sold out quickly. We highly recommend booking early!
