{"title":"Back Vintages (2019 to 2021)","description":"\u003cdiv class=\"Polaris-InlineStack\"\u003e\n\u003cdiv class=\"Polaris-BlockStack\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Polaris-BlockStack\"\u003e\n\u003cp class=\"Polaris-Text--root Polaris-Text--headingLg Polaris-Text--regular\"\u003e \u003c\/p\u003e\n\u003cp class=\"paragraph color-subdued tone-auto font-variant-numeric-auto weight-base\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"case-chaste-shiraz-2020","title":"2020 Chaste Shiraz *6 year Cellar Release*","description":"\u003cp\u003eOur Halliday 4 star rating reflects the standard of our reds and the Chaste Shiraz 2020 is no exception.  We are so thrilled with yet another vintage of outstanding quality and can't wait for you to experience it too.\u003c\/p\u003e\n\u003cp\u003eChaste\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e[\u003cspan\u003echāst) \u003c\/span\u003eadjective \u003cbr\u003e\u003cspan\u003e_________\u003cbr\u003e\u003cem\u003eBecause everyone remembers their first    \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCHASTE SHIRAZ 2020 VINTAGE - NOW AVAILABLE IN CONVENIENT 6 PACKS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe pay homage to the Shiraz grape by using traditional winemaking techniques, such as open ferment and basket pressing methods along with American Oak barrel fermentation to create an exceptionally standout wine.  Notes of Liquorice and earthy tobacco on the nose with a flavour burst of  Fruit cake, Blackberry, Blackcurrant and Cherry on the palate.  With fruity spice, hints of pepper it’s Christmas Tart in a glass!  Pair this big, lush wine with Barbecued Ribs, Pepper Steak or Spicy Mexican.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINTAGE CONDITIONS FOR 2020 IN MCLAREN VALE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOver  Summer the McLaren Vale region experienced very little rainfall. Overall disease levels remained low due to the dry and warm, windy conditions.\u003c\/p\u003e\n\u003cp\u003eAt harvest, we experienced a long cool ripening period. The rate of ripening was slower than recent previous seasons. This was beneficial to wine quality.\u003c\/p\u003e\n\u003cp\u003eNatural acidity levels have remained high, Baume’s tended to be higher than normal to get full flavour in the fruit. 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